If you’re planning on opening a new restaurant, you’re probably buried in the details of what the place will look like, what equipment to use, everything down to the types of spoon to buy. When it comes to dishes, follow these tips to help you pick the perfect set for your establishment.
The very first thing you think of when it comes to dishes is likely to be the material. Paper? Glass? Plastic? China? Once you start thinking about it, the more options there are to weigh up. If you decide on plastic or paper, make sure to choose biodegradable or recyclable options. People consider everything when choosing to dine somewhere, including environmental sustainability. Glass is extremely classy but prone to scratches, so be prepared to polish constantly and replace often. China is a universal favourite, being cheap and easy to maintain as well as more durable than the other options.
As with the fish and chip concept, you have to consider the type of restaurant you are opening. Consider cultural norms when thinking about what to serve food on. Glass plates are typically seen in swanky, upper-class establishments, and it would be a little odd to see a pile of chicken nuggets and peas plated on a slab of glass. However, if a gourmet meal were presented to you on a plastic plate, what would be your first thought? A lot of thought must go into your selection. The new restaurants opening in London this year. https://london.eater.com/2018/4/10/17219424/london-restaurant-openings-2018 all consider these things when selecting their supplies.
How long things are going to last is an important factor when choosing any catering supplies. Durable materials like the ones found on https://www.247cateringsupplies.co.uk could be great for ensuring minimal chips and damage to glass or china. Obviously, paper plates will succumb quickly to liquid damage, so that makes them very vulnerable around anything other than fish and chips. If you are running a fish and chip restaurant, however, paper plates could be the answer since your meals won’t dissolve them.
These tips should help you make the best selection of dishes while considering material, sustainability and your restaurant as a whole. Everything matters when opening a new business, right down to the tiny side plate you serve your starters on.